It's been a while. Since the last time I posted, I got pregnant in July and had horrible morning sickness from about 5 to 16 weeks. After that, I just haven't had much time to post. I'm making this chicken for dinner tonight and I'll post the verdict tomorrow. I pretty much made up this recipe based on wanting to use turmeric with the yogurt and just smelling different spices to decide what to add in.
4 chicken breast, boneless and skinless
1 cup plain yogurt
1 1/2 tsp tumeric
1/2 tsp tarragon
1/2 tsp mint
1/2 tsp coriander
Salt and pepper to taste
Put chicken in whatever you like to use to hold things while they marinate. Add yogurt and spices. Let marinate at least 4 hours, overnight if possible. Bake at 350 for 30 minutes. Serve with rice spiced with tumeric.
Slow Cooker Mexican Breakfast Casserole
1 month ago