Saturday, January 17, 2009


I combined a couple different meatloaf recipes, and came out with one I like. The oatmeal is healthier than the more commonly used breadcrumbs. We have this about once a month.

1 1/2 lb ground turkey (or beef or pork)
2/3 cup milk
1 tbsp Worchestershire sauce
1 tsp fresh sage leaves, chopped
1 cup oatmeal
2 eggs
1/2 onion, chopped
1 tsp Dijon mustard

1/2 cup tomato sauce
2 tbsp dark brown sugar
2 tbsp apple cider vinegar
2 tbsp Dijon mustard
1/2 tbsp sage

Preheat oven to 350 degrees F.
Mix loaf ingredients and place in loaf pan. Mix sauce ingredients in small bowl and pour half over top of loaf. Bake about 1 hour 15 minutes or until meat thermometer reads 165 F.
Pour remaining sauce over meatloaf before serving.

Makes 6-8 servings

No comments: