This was ok, but I thought that the spices need to be increased a bit, since I didn't use the red pepper flakes from the original . I add more curry, coriander, and cumin when I ate the leftovers. This is from A Year of Slow Cooking's Coconut Beef recipe. I change it from beef to pork and didn't add any brown sugar and some of the spices.
--1.5-2 lbs pork loin, sliced 1 inch thick rounds
--1 yellow onion, chopped
--1 can coconut milk
--1 juice from one lime
--2 cloves chopped garlic
--1 tsp curry powder
--1/2 tsp ground coriander
--1 tsp cumin
--1 inch piece of ginger, peeled and grated
Put onion in the crockpot and add pork on top. Add spices and coconut milk. Cook for 8-10 hours on low or 6-8 hours on high.