Pina Coloda Chicken

(this recipe is also good with shrimp or fish)

2 tbsp garlic

1/4 onion, finely chopped or grated

2 tbsp olive oil

2 tbsp ginger

2 breast chicken, sliced into strips

1/2 can coconut milk

1/2 cup pineapple juice

4 slices pineapple

1 tbsp lime juice

1 tbsp basil

Pepper to taste

Heat skillet over medium heat. Add olive oil, onion, and garlic. Cook 5 minutes. Add chicken and ginger. Brown chicken. Add coconut milk, pineapple juice, pineapple, lime juice, basil, and pepper. Simmer 5 minutes. Serve over rice.

Makes 2 servings.