Sunday, January 18, 2009

Pina Coloda Chicken

(this recipe is also good with shrimp or fish)

2 tbsp garlic
1/4 onion, finely chopped or grated
2 tbsp olive oil
2 tbsp ginger
2 breast chicken, sliced into strips
1/2 can coconut milk
1/2 cup pineapple juice
4 slices pineapple
1 tbsp lime juice
1 tbsp basil
Pepper to taste

Heat skillet over medium heat. Add olive oil, onion, and garlic. Cook 5 minutes. Add chicken and ginger. Brown chicken. Add coconut milk, pineapple juice, pineapple, lime juice, basil, and pepper. Simmer 5 minutes. Serve over rice.

Makes 2 servings.

1 comment:

alliemich said...

Sounds delish! Will be making this soon!