Thursday, October 8, 2009


I use this recipe for any meatballs I make. Slightly adapted from Betty Crocker. Just like in my meatloaf, I use oatmeal as the binder instead of bread crumbs.

1 1/2 lb ground beef or turkey
3/4 cup oatmeal
3/8 cup milk
1/2 tsp Worchestershire sauce (you can just do this by sight if you like)
1 small onion
1 egg
salt and pepper to taste

Preheat oven to 400. Combine all ingredients and shape into meatballs. Place in 9x13 pan, making sure to leave room between the meatballs. Cook 20-25 minutes or until no longer pink in center.

Makes about 12 meatballs.

No comments: