The precooked shrimp that you can get at the grocery store usually tend to be a bit tough to me. Boiled shrimp is quick and easy.
Uncooked shrimp, devained but not peeled (you can add whatever amount as long as you have enough water and room in the pot).
Herbes de Provence (optional)
Place spices to taste (add at least 1/2 tbsp of each when doing 1 lb shrimp) in a pot of water. Once water is boiling, add shrimp (they can be frozen). Remove shrimp, using a slotted spoon, as they float to the surface and are pink, which should take less than 5 minutes.
Can be adjusted for what
Slow Cooking equals Slow Living
5 weeks ago