Saturday, January 23, 2010

Crockpot Cuban Pork

This is a combination of Cuban Pork recipes, including this All Recipes one, modified for the crockpot.  The citrus is a really tasty accompaniment to the pork.  My husband like it on tortillas.

2-3 lb pork loin
at least 2 tsp cumin
at least 1 tsp oregano
4 cloves garlic, chopped
juice of 1 lemon
juice of 1 lime
juice of 1 orange
Ground pepper to taste

This is great if you put in all in a plastic bag overnight before putting in the crockpot.  In the morning, cook for 8-10 hours.  Serve with black beans with oregano and brown rice.

Serves 6-8

No comments: