Monday, February 22, 2010

Steelhead Trout with Rosemary, Lemon, and Garlic

We had this meal for Ash Wednesday.  It was ok, but not fabulous.  It's from Recipezaar.

1 lb steelhead trout fillet
1 clove garlic, peeled
1 1/2 tbsp chopped rosemary
juice of 1 lemon
1/4 tsp salt
1/2 tsp pepper

Line a baking dish with foil and rub with olive oil.  Preheat broiler.

Grind garlic, rosemary and lemon in food processor.  Rub spice paste over fillet.  Place fish skin-down in baking dish.

Broil on second rack from heat for 5 minutes, watching to make sure that herbs don't burn.  Turn oven to 325 degrees and bake for an additional 10 minutes or until fish is cooked through.

Serves 3-4

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