We had this meal for Ash Wednesday. It was ok, but not fabulous. It's from Recipezaar.
1 lb steelhead trout fillet
1 clove garlic, peeled
1 1/2 tbsp chopped rosemary
juice of 1 lemon
1/4 tsp salt
1/2 tsp pepper
Line a baking dish with foil and rub with olive oil. Preheat broiler.
Grind garlic, rosemary and lemon in food processor. Rub spice paste over fillet. Place fish skin-down in baking dish.
Broil on second rack from heat for 5 minutes, watching to make sure that herbs don't burn. Turn oven to 325 degrees and bake for an additional 10 minutes or until fish is cooked through.
Slow Cooking equals Slow Living
5 weeks ago