Monday, November 2, 2009

Crockpot Cherry Chicken

I'm significantly adapting Rachael Ray's Tangy Cherry Chicken for crockpot and our preferences.  It's good and not really sweet since the cherries are unsweetened.

6 chicken breast halves
3-4 scallions, chopped
1 1/2 cups wine
1 cup chicken broth
2 cups cherries, pitted (fresh or frozen)
2 tbsp thyme
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ginger
salt and pepper

Place onions at bottom of crockpot. Rub chicken with spices and place in crockpot. Pour cherries, wine and broth on top. Cook for 6-7 hours on low or 4-5 hours on high.

Serves 6

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