Crockpot Cherry Chicken

I'm significantly adapting Rachael Ray's Tangy Cherry Chicken for crockpot and our preferences.  It's good and not really sweet since the cherries are unsweetened.

6 chicken breast halves

3-4 scallions, chopped

1 1/2 cups wine

1 cup chicken broth

2 cups cherries, pitted (fresh or frozen)

2 tbsp thyme

1/2 tsp nutmeg

1/2 tsp allspice

1/2 tsp ginger

salt and pepper

Place onions at bottom of crockpot. Rub chicken with spices and place in crockpot. Pour cherries, wine and broth on top. Cook for 6-7 hours on low or 4-5 hours on high.

Serves 6