Thursday, November 5, 2009

Salmon Stuffed and Smothered in Cream Cheese and Spinach

My husband asked if I can make fish this way all the time. I'd say it was a hit, plus it's really simple to make.

2 lbs salmon
1 package cream cheese
3-4 cloves garlic, peeled
1/2 cup spinach, packed tightly
Salt and pepper, to taste

Preheat oven to 425. Place cream cheese, garlic, salt and pepper, and spinach in food processor and blend until smooth. Spread baking dish with olive oil or other oil. Cut pocket(s) into salmon, and stuff cream cheese mixture into pockets. Smother remaining mixture on top of salmon. Bake 20-30 minutes or until salmon flakes when you twist a fork in it.

Serves 4-6.

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