Monday, November 9, 2009

Crockpot Pesto Chicken and Sweet Potatoes

This was pretty good, but I didn't like how all the cheese fell off my chicken pieces so if anyone figures out a way to make them stay that would be wonderful. My husband isn't a big sweet potato fan, so I'd probably do half sweet and half regular baked potatoes when I make this again.

I'm just going to link to the A Year of Slow Cooking post where I got the recipe.
My change:
I used pecan as the nuts in the pesto since I have a pecan tree and a ton of nuts.

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